Canning Workshop

What: Canning the Bounty Together Come join Olympia Slow Food & Kitchen Garden Project Staff in the GRuB kitchen to share and learn about the wonders of preserving your harvest as you do your canning alongside others. We will use the hot water bath canning method as we preserve the abundance of fruits and vegetables together brought from your gardens or purchased locally. Come join us in the kitchen! No canning experience necessary.

When you sign up, please indicate if you are experienced, novice or brand new to canning. Please note what you can bring e.g. canner, jars and lids, seasonal fruits, peelers, knives, organic sugar, recipes suitable for hot water bath processing and produce. Participants will share the cost of these items.

Cost: Free for GRuB program participants, $10 for Slow Food members & $15 for general public. Sign up here.
Facilitators: GRuB & Greater Olympia Slow Food