Healthy bacteria and probiotics are essential for optimal health and kombucha, a traditional fermented tea drink, has an abundance of both! Join the founder of Oly-Cultures and learn to make this effervescent drink at home. After exploring which teas and sugars work best with kombucha, students will be shown how to create the first batch. As that brew develops and the second fermentation begins, Julie will discuss bottling, storage of the Symbiotic Colony of Bacteria and Yeast (SCOBY), offer tips for customizing kombucha with natural flavors, and share several tasty samples with students. Stop spending a small fortune on your kombucha habit and learn to make your own in this popular class.

To register, contact Julie at Olycultures.net to preregister/pay.

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