Hands-On Cooking Class – Pizza Pie

Leanne Willard, BSC Director
If you’ve ever wanted to make pizza at home, now is the perfect chance! Leanne will take you step-by-step through the process of making dough, creating sauces, and baking your pie in the oven. Her unique toppings include, Pizza Blanca, with white sauce, chicken and pine nuts, Barbeque Pizza, with ground pork and cilantro, Spicy Shrimp, with Fontina, basil and sundried tomatoes, and Traditional Homemade Sauced Pizza with Fresh Mozzarella and Prosciutto. You’ll never order out again! Complementary wine pairing.