Author Langdon Cook: “The Mushroom Hunters”

Seattle food and nature writer Langdon Cook will present his latest book, The Mushroom Hunters. Cook, a renowned culinary adventurer, goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient and one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The author’s previous book, Fat of the Land, was a fascinating look at full-menu foraging in the Puget Sound wilds.