Submitted by Westport Winery
Make your reservations today for your Valentine’s celebration in the Sea Glass Grill at Westport Winery Garden Resort. A special menu has been created exclusively for Friday, Saturday and Sunday, February 12, 13 and 14, from 4 p.m. to 7 p.m.
Guests begin their evening with the winery’s signature oatmeal rolls and sweet cream butter. This will be followed by a shredded broccoli salad with Asian dressing, dried cranberries, and sliced almonds.
Diners choose from one of three entrees:
- Garlic Encrusted Prime Rib with balsamic roasted baby carrots and garlic parmesan duchess potatoes.
- Dungeness Crab Cakes with balsamic roasted baby carrots and garlic parmesan duchess potatoes.
- Vegan Terrine featuring layered roasted eggplant, quinoa, roasted portobello mushrooms, purple cabbage, fresh avocado and Anjou Pear-Blood Orange sauce, balsamic roasted baby carrots and vegan duchess potatoes.
A decadent dark chocolate mousse with Chantilly cream and chocolate shavings will complete the evening. A vegan chocolate mousse with coconut cream option is available.
The price for this four-course meal is $45 per person. This does not include drinks, tax, or gratuity. Reservations are required and can be made by calling 360-648-2224 between 11 a.m. and 6 p.m. We do not accept reservations via email or on social media.
Social distancing protocols will be in place. This is open-air dining either under our tent or in our sunroom (unless we change phases that allow us inside dining at that time), so please dress appropriately for cool temperatures. Guests are required to wear masks until seated. There is a maximum party size of six guests from two households.
Family-friendly Westport Winery Garden Resort, the Sea Glass Grill, and Ocean’s Daughter Distillery are located halfway between Aberdeen and Westport in coastal Washington State.
We look forward to sharing an evening of romance and relaxation with you on Valentine’s Day weekend.
