Hands-On Macarons

Caroline Willard
They’re all the rage right now—those brightly colored sandwich cookies that are outrageously delicious and outrageously expensive. We’re talking about the macaron; a sweet meringue-based French confection made with egg white, flavorings, sugar, and ground almond. Why not let Caroline show you how easy it is to make them yourself so you can color and flavor them any way you like? During class you’ll be creating Rose Macarons with Lemon Curd Filling, Coconut Macarons with Chocolate Ganache Filling and Espresso Macarons with Whiskey Buttercream Filling, but she’ll give you many other ideas for inventing your own combinations! $50