When:
July 9, 2014 @ 6:00 pm – 8:30 pm
2014-07-09T18:00:00-07:00
2014-07-09T20:30:00-07:00
Where:
Bayview School of Cooking
Cost:
$45
Contact:
Bayview School of Cooking
Faye has been making jam and cooking professionally for 38 years and she started her Sweet Pea’s Specialties in 2011, producing 26 varieties of jams that she sells in local retail outlets. Join her as she demonstrates how to make Raspberry and Blackberry-Peach Jam and Cherry Chutney in addition to her wonderful jam-filled Gluten-Free Breakfast Bar made with coconut flour, sweetened with coconut sugar and full of nuts and seeds. You’ll get to take home a jar of her fabulous canned creations! $45
