Third graders visit Taylor Shellfish beach, along Little Skookum Inlet.
Washing and cleaning clams inside the Taylor Shellfish production facility is one of the stops on the tour.
Taylor Shellfish grows four different kinds of oysters locally that are shipped worldwide.
A Taylor Shellfish employee can shuck an average of 30 gallons of fresh oysters a day.
For a complete story about the experience of touring Taylor Shellfish Farms, click here. Update 2019: They are no longer open for public tours.
