What’s Cooking Teen Workshop: Entrees, Side Dishes & Etiquette

When:
April 29, 2013 @ 6:30 pm – 8:30 pm
2013-04-29T18:30:00-07:00
2013-04-29T20:30:00-07:00
Where:
Thurston County Fairgrounds
3054 Carpenter Road Southeast
Lacey, WA 98503
USA

Designed specifically for teens ages 13-18 looking to sharpen their culinary skills, come savor the flavors while learning critical safety skills and cooking tips at the What’s Cooking Teen Workshops. 4-H membership is not required, but pre-registration is. This session will be held at the Benoschek Building at the Thurston County Fairgrounds from 6:30-8:30 p.m. and are $3 for each session. Registration is four all four sessions, though special exceptions can be made in consultation with WSU Extension staff.

Contact the Thurston County 4-H Office to register or for more information at TC4H@co.thurston.wa.us or (360) 867-2157.