Cooking Class with Debra Daniels-Zeller

Debra learned how to enjoy the simple pleasures of food in her grandmother’s kitchen. After moving to the Northwest, she became enchanted with the diverse bounty of local fruits and vegetables and has not only taught vegetarian cooking classes in Seattle since 1990, but has also written The Northwest Vegetarian (available at Bayview), a brilliant compilation of locally-inspired vegetarian recipes. At BSC, she’ll share her Fire-Roasted Tomato Bread Pudding, Garlicky Spring Greens, Asparagus with Mushrooms and Rhubarb, and Strawberry-Coconut-Cashew Cream with Hazelnut Thins. Let Debra show you how delicious vegetarian can be!