Author Talk: Jereme Zimmerman, “Make Mead Like a Viking”

Orca Books is delighted to welcome Jereme Zimmerman, the author of the new book, “Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers.”

Jereme Zimmerman grew up on his parents northern Kentucky goat farm, Twin Meadows, where he was also homeschooled. After graduating from Berea College in Kentucky, he moved to the Pacific Northwest, where he immersed himself in the world of homebrewing. As the world’s only peace-loving, green-living Appalachian Yeti Viking, Zimmerman writes, blogs, and speaks regularly on fermentation, mead-making, homesteading, and good eating.