Submitted by Olympia Farms Market
The Olympia Farmers Market is pleased to welcome Our Table as the newest food vendor at the Market.
Co-chefs and owners Michael Holbein and Brad Thompson opened Our Table on 4th Avenue in Olympia in June 2015 operating on the premise that keeping their menu local is the best way to provide for their families, employees, guests, growers, and community.
Our Table sources a large percentage of their ingredients from local Market vendors. Thanks to partners like Calliope Farm, Johnson Berry Farm, The Fresh Approach, Stoney Plains, and Sound Fresh Clams & Oysters, and more, Holbein and Thompson are now able to provide locally sourced food and beautifully prepared dishes at the Olympia Farmers Market.
Our Table hopes to open their Olympia Farmers Market location on or around the opening day of Regular Season Market – April 5, 2018. April marks the beginning of the growing season with even more vendors offering, local vegetables, Washington grown fruit, prepared food, artisan crafts, with eight restaurants, set to live music in a family-friendly atmosphere.
WHAT — The Olympia Farmers Market welcomes Our Table
WHEN — April 2018
WHERE — 700 Capitol Way N on Restaurant Row.
FOR MORE INFO — Main Office email@example.com or call 360-52-9096.
ABOUT THE OLYMPIA FARMERS MARKET
In operation since 1975, the Olympia Farmers Market is home to over 80 vendors from around South Puget Sound. In the 152 days of our market season, we see approximately 400,000 visitors.
We have a dedicated staff, comprised of two managers and a committed Board of Directors. Our mission is to promote and encourage the development of local, small-scale agriculture and ensure a dynamic market balance for small, local growers and others to make available their products to residents of this community. We are proud to be an active component of the Olympia community for 40 plus years. Centrally located on the waterfront of downtown Olympia, in close proximity to the Hands on Children’s Museum and WET Science Center, area residents & visitors can enjoy local produce, fresh fruit, artisan crafts, baked goods, meat & dairy, with eight restaurants, all set to daily live music.