903 Rogers St. Nw Olympia Wa 98502
Join BITS cafe & Culinary Chef
Graham Steinruck Nov. 10th!
Featured in Vogue, Chef of Telluride
Mushroom Fest Vip dinner, & Eagle
Mushroom Festival Vip Dinner. Graham is a
Specialist in wild & exquisite local food
creations since 2010. Graham’s
knowledge of mycology has
partnered with his gifts in the
kitchen to bring us
unique and delicate culinary
delights.
Razor clam & Matsutake Ceviche
Coconut, kaffir lime, ginger
~~~
Mussel & Porcini Bisque
marble potato, confit fennel, piñon pine, tarragon oil
~~~
Dungeness crab & Chanterelles
uni, seaweeds, tangerine cream
~~~
Wildflower Honey Glazed Duck
with 5 grain porridge, fennel pollen, wild mushroom jus
~~~
Candy cap mushroom ice cream
‘Oreo’ truffle crumble, huckleberry coulis, aerated reishi chocolate, spirulina sponge cake
At this time all menu items are Gluten Free
Tickets include 3 beverages paired specially for the entrees.
~menu may change based on seasonal availability~
Please let us know of any allergies that you have so we may accommodate!
DRINKS & MINGLING at 5:30 ~ Entrees to be served starting at 6:00pm ♥ ♥ ♥
Sliding Scale Tickets
$75-100
$130-200 for two tickets!
♥ ♥ ♥ Don’t miss this wonderful array of incredible delights!
Limited Seats Available
RSVP through Brown Paper Bag Tickets
Or Purchase tickets at BITS CAFE during open hours with Cash or Check
https://www.brownpapertickets.com/event/4422390
