Make Your Own Mozzarella

By
csupport
-
mlk volunteer
A sign welcomes visitors at the GRuB farmhouse. Photo: Rachel Thomson
Calendar
Tickets
When:
June 14, 2015 @ 11:00 am – 1:00 pm
2015-06-14T11:00:00-07:00
2015-06-14T13:00:00-07:00
Where:
GRuB Farmhouse
GRuB (Garden-Raised Bounty)
2016 Elliott Avenue Northwest, Olympia, WA 98502
USA
Cost:
7.00
Contact:
Julie Martin, Oly-Cultures and Olympia Food Co-op
754-7666
Email
Food & Beverage Workshops, Classes and Lectures
cheese cheese making class cooking DIY GRuB Julie Martin mozzarella Oly-Cultures Olympia Food Co-op

In this two hour class, participants will learn how to create soft, creamy, and delicious mozzarella. Julie L. Martin (founder of Oly-Cultures) will demonstrate the process from start to finish. Guests will learn about the acidification of the milk proteins, creation of the curds and whey, the proper method for kneading, how to store fresh mozzarella and a variety of recipes and ideas for serving your homemade mozzarella.

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