Italian Comfort Food

Italian Comfort Food with Christine Ciancetta
Every country has its own comfort foods, including Italy, and of course, it’s absolutely wonderful! Christine picks her favorites and shares them with you in this fun class. Learn to make Sauteed Kale on Garlic Crostini, Ribolita, a quick version of the hearty winter greens, bean and spicy sausage soup, Rigatoni with Braciole in Marinara, slow-cooked rolled and stuffed beef, Fennel Salad with Blood Oranges, and for dessert, luscious Caramelized Winter Fruit with Custard and Spice Cake. Complementary wine pairing.