916 Fourth Avenue East
Olympia WA 98506
The Hands-on butchery class is a fun, impactful night that’s great for creative networking, dates, and education for all levels of foodies about craft techniques in butchery and local meat sourcing.
Working with the Delmonico butchers, we’ll discover local charcuterie and east-coast legacy charcuterie, and learn how to pair them effectively. We’ll be building a variety of platters to taste.
The class includes a full tour of the shop and demonstrations of the equipment we use in our butchery. Student Guests will learn through French methods the art and skill of thrift and how it is the foundation of a successful in-kitchen execution of Cuisines.
A continual review of knife skills, knife safety, and food safety best-practices takes place during class.
Limited to 8 attendees.
INCLUDED WITH the $140 registration fee: your choice of $60 worth of Delmonico’s products, plus printed class notes.
