Eat, Play, Cook – Food from Bali

Pranee Khruasanit Halverson
In this class, Pranee will share her culinary experiences from her trip to Bali. She’ll prepare popular dishes from Bali with similar ingredients that are used in Thai cooking. Pranee will also discuss the interesting similarities and differences of Bali cuisine. Her menu includes: Base Siap Mesanten Kare Ayam, chicken in coconut curry, Pepesan Be Pasih Pepes Ikan, steamed fish in banana leaves, Jukut Urab, coconut and long bean salad, Sate Siap Sate Lilit Ayam, minced chicken grilled on bamboo sticks, Tempe Me Goreng, deep-fried tempeh in sweet soy sauce, Kacang Me Santok Gado Gado, vegetables in peanut sauce, and for dessert, Kolak Biu Kolak Pisang, boiled banana in palm sugar syrup. Complementary wine pairing. $65