This is the 7th year that Greater Olympia’s Slow Food chapter has participated in Day of the Bed. Our goal is to raise a minimum of $1,000. The Day of the Bed is the culmination of GRuB’s Kitchen Garden Project annual spring build season. This is a chance to make garden-building a public event by recognizing and celebrating the elements that go into creating a sustainable and secure community food system.
Donate anytime before May 9th or join the SF team on Saturday, May 9th 9am-2pm!
Join us to help with the garden build! Join the team by calling or email Lorrain at lorraingarr@hotmail.com or call 206.321.8725.
Arrive at GRuB at 9am in work clothes with a potluck dish for the celebration following the event. Work at the build site from 10am-12pm. At 12:30pm, meet back at GRuB for a potluck lunch celebration!
