Cooking Class

Go to the corner of 4th and Plum and you ‘ll find a little food truck Mecca. Lisa David opened Nineveh in 2011 and has had a steady following ever since. The assyrian selections are numerous and unforgettable. Spend an evening with Lisa as she divulges her secrets to making Baba Ganoush, the famous roasted eggplant spread, Fattoush, a salad made with pita bread Tabbouleh, a salad made with bulgur and parsley, Dolma, stuffed grate leaves served with a garlic yogurt dipping sauce and Sabich, an extraordinary pita sandwich filled with fried eggplant, egg and pickles.
Complementary wine pairing.