One fairly common antique from Olympia’s early years are glass bottles from the Buckeye Extract Company. From 1904 until just after World War II, this Olympia-based company produced its own line of spices and extracts for cooking. Founded by John Stentz, it was an important part of the community during its time.

In 1903, John Burr Stentz moved to Olympia with his family. Born to a farming family in Mansefield, Ohio, on August 14, 1872, John learned the science of manufacturing extracts and spices at a company in Troy, Ohio. He worked as a traveling salesman and later manager of this company.

Soon after moving to Olympia, he decided to start a new manufacturing company, choosing to call it the Buckeye Extract Company. The name Buckeye is unusual, but comes from Ohio’s nickname “the Buckeye State.” Buckeye trees produce large, hard edible nuts. Carrying one in your pocket is considered good luck. A buckeye nut served as the company’s logo.

Stentz began production in March 1903, in his home at 1019 Main Street (now Capitol Way). Hiring a few people and renting a horse and wagon, Stentz sold his products to local grocers and homes. John ran the company for some of its early years with his brother Charles Stentz. John’s wife Birdie Stentz served as secretary-treasurer for many years. The Company was never very large and had 15 employees at its height in 1926, including traveling salesmen.

John Stentz
John B. Stentz, a native of the “Buckeye State,” managed the Buckeye Extract Company from its founding in 1903 to his death in 1948. Here Stentz is depicted in the Morning Olympian, March 15, 1916. Photo credit: Washington State Library

To help sell his products, Stentz conducted a strong advertising campaign. An advertisement in the Morning Olympian on July 16, 1905, claimed that his products were for sale throughout Washington, Oregon, and Idaho. Stentz further assured readers that “nothing on the market gives that delicate flavor to ices, sherbets, and cakes that the Buckeye products do. We guarantee our fruit colors to be absolutely safe and wholesome.” Food manufacturing was notoriously unsafe during this period.

By 1908, business had expanded so the company was able to construct its own building, designed by Howard E. Gray, at 215 North Capitol Way. Ground was broken in the early spring and the concrete structure was completed later that year. The first floor held private and public offices, a laboratory, work and sample rooms while the second floor served as a storeroom. The building had modern technology such as an elevator and automatic bottling machines. In 1918, they added a workshop to the back of the building.

The Buckeye Extract Company primarily sold extracts and spices and in 1914 even won a blue ribbon for their products at the state fair in North Yakima.  Extracts included vanilla, almond, lemon, and more unusual varieties such as orange, parsley, and quince. They processed spices and made food coloring. They also produced baking powder, syrup, peanut butter, pepper sauce, perfume, hair tonics, lotions, ammonia, and bluing. In 1923, the company began to market Buckeye Candy Bars, building a candy bar plant behind the main factory. Hiring Henry Doescher, a candy maker from Yakima, they made nut confections and candies such as peanut bars and brittles.

Buckeye Extract Building
The Buckeye Extract Company built a factory at 215 Capitol Way North in 1908. This picture is from the Morning Olympian on March 15, 1916. The Olympia Center now stands in its place. Photo courtesy: Washington State Library

John Stentz described his Company’s process of making vanilla extract in the Morning Olympian August 19, 1916, issue:

“The vanilla beans fresh from Mexico are ground up and placed in a large percolator which holds 60 gallons. The water is placed in with the ground beans. In this way the flavor from the vanilla beans is extracted. Formerly it took four months to make the amount of vanilla extract in a barrel that it now takes four days to make. After the flavoring is made, it is bottled by machine, packed, and shipped away. The company ships its goods all over the states of Washington, Oregon, Idaho, and Montana.”

Facing much competition, the Buckeye Extract Company kept up a constant advertising and publicity campaign. For example, in November 1908, they held an apple contest for farmers at Bolster and Barnes grocery store in Olympia, the winners who received a full set of Buckeye products. In 1921, they hosted hundreds of Olympia students, allowing them to tour the factory and handed out free bags of freshly roasted peanuts and peanut butter sandwiches.

Buckeye Extract Company logo
As seen on a detail from a 1912 letter, the Buckeye Extract Company’s logo was a Buckeye nut. The nut’s name comes from its eye-like shape. Photo courtesy: Washington State Archives

The company weathered the Great Depression, but had to expand to cigars and wholesale paper products. World War II rationing and trade interruptions, as well as other competition, forced the business to cease operations. In 1945, they leased part of the building to the E. and O. Manufacturing Company, which made fishing tackle. John Stentz died on February 18, 1948. In September, John’s son and grandson Waldo and John Stentz reopened the store as the Buckeye Sporting Goods store. The store sold sports and hunting equipment until it closed in 1950.

The Buckeye Extract Company no longer exists. The Buckeye Building was torn down and replaced by the Olympia Center in the 1980s. However, during its existence the company proved to be an important part of the community and affected people throughout the region. It was much more than the source of glass bottles in present day antique shops.

Print Friendly, PDF & Email