Submitted by Westport Winery
Westport Winery has four recipes featured in Christy Campbell’s new cookbook and travel guide Eat & Explore Washington. On the cover it says, “Experience the Evergreen State like never before as you explore the distinct flavor of Washington and discover the state’s exceptional communities, beloved celebration, and remarkable destinations…”
Included in this book are the winery’s Dungeness Crab Quiche, Flourless Chocolate Cake with Red Sky at Night Sauce, Rib-Eye with Demi Gastrique and French Bread. This book is available to purchase in the winery’s newly expanded gift shop.
Westport Winery and Vineyards By-the-Sea with its unique sculpture garden and grape maze is located on the corner of Highway 105 and South Arbor Road halfway between Aberdeen and Westport. These award-winning wines are exclusively available at this location. The winery and bakery are open daily from 11 a.m. to 6 p.m. The restaurant is open for lunch from 11 a.m. to 4 p.m. and for dinner on Friday and Saturday from 4 p.m. to 8 p.m. For more information contact Westport Winery at 360-648-2224.
