By Kathryn Millhorn
“Sunlight held together by water” – Galileo –
Galileo spoke of wine in his poetic quote, but could as easily have been referring to our beautiful Northwest summers. Nothing aids enjoyment of those summers like spending an evening with Bayview’s Fridays Uncorked, sipping carefully chosen wines and snacking on thoughtfully paired hors d’oeuvers.
This summer’s Uncorked events feature wines which enhance the sun and being outdoors with friends and family. If our tricky Olympia weather permits, classes will be held outside on Bayview’s amazing patio, with its water views and cool Sound breezes. Representatives from the store are on hand to answer questions or offer suggestions as needed. Featured wines and their food pairings are also available during and after the event. Rob Backman, manager of the wine department, works closely with the staff at the Bayview School of Cooking and its director Leanne Willard to make each themed evening a well rounded experience.
Uncorked events are held year-round and matched to season, weather, or theme. Leanne Willard says that Friday, July 19th will feature “Vino Picnic Partners”: wines which pair well with more casual foods; picnic staples that can handle the great outdoors. August 16th introduces tasters to “Crisp Summer Whites” to help beat the late summer heat. September’s theme has yet to be decided but October is traditionally dedicated to Bayview’s take on Oktoberfest and will showcase beer instead of wine.
Events are held from 5-7:30pm, and cost $12 for 5 wine samples and assorted food pairings. Pourings are ongoing so come any time to enjoy the inspired selections. Advance 
registration is not required, and questions can be directed to the Bayview School of Cooking at (360) 754-1448. A constantly updated calendar and event blog is also available online at www.bayviewschoolofcooking.com.
Benjamin Franklin said that “wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” In these uncertain times, peaceful evenings on the water surrounded by friends, food, and long-standing local businesses ensure his truth stays relevant even today.
