Low “N” Slow: Meat Smoking Basics

olympia bbq catering
When:
July 7, 2015 @ 6:30 pm – 9:00 pm
2015-07-07T18:30:00-07:00
2015-07-07T21:00:00-07:00
Where:
South Puget Sound Community College Mottman Campus
2011 Mottman Road Southwest
Olympia, WA 98512
USA
Cost:
$55.00
Contact:
Stephen Rousseau
360-596-5753

Learn about the different types of BBQ Equipment and fuel used for Smoking food. Learn how to make a simple brine and make that chicken or turkey taste amazing. Have you ever wondered how to prepare Babyback ribs? You can learn a couple quick and easy tricks to make some incredible Ribs!

This class is offered in partnership with Tailgate BBQ and the South Sound BBQ Festival.

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