Hands-On Tamales With Soitza Devlin

Tamales are a traditional comfort food popular in Mexico, South America and now, all over the world. Soitza, originally from Mazatlan, teaches you how to make the very best tamales from start to finish in this intensive, hands-on class. Learn the secret to making tender Homemade Chicken Tamales, Rajas con Queso Tamales, pablano with cheese, and sweet Pineapple Tamales. he’ll also give you helpful serving tips as you assemble, steam, taste these incredible little packages and sample Champurrado, the chocolate drink that often accompanies tamales. You’ll also be able to take a few home!
Complementary beer tasting.
$50 per person