916 Fourth Avenue EAST
Olympia WA 98506
The Hands-on butchery class is a fun, impactful night that’s great for creative networking, dates, and education for all levels of foodies about craft techniques in butchery and local meat sourcing.
Working with the Delmonico butchers, our Student Guests will study, strategize about and butcher grain- and grass-fed offal like tongue, heart, liver, kidneys, and head (selection varies) using traditional artisan methods. The class includes a full tour of the shop and demonstrations of the equipment we use in our butchery, as well as tips for how home cooks can adapt our techniques for processing, storing, and serving offal in their own kitchen. Student Guests will learn through French methods the art and skill of thrift and how it is the foundation of a successful in-kitchen execution of Cuisines.
A continual review of knife skills, knife safety, and food safety best-practices takes place during class. It’s hardly all work though as the first and last ½ hour are set aside for relaxing, enjoying an aperitif and an assortment of house-made amuse-bouche.
Limited to 8 attendees.
INCLUDED WITH the $120 registration fee: your choice of $60 worth of Delmonico’s products, plus printed class notes.
