Submitted by Westport Winery Garden Resort
Westport Winery Garden Resort will now be open daily from 8 a.m. to 7 p.m. by adding breakfast to their farm fresh menu. Winery co-founder Kim Roberts said, “Our premise has always been to find out what our customers want and then give it to them. We’re fortunate to have fans that offer great ideas.” For this reason, the winery has developed a menu of unusual and homemade fare for this new element of their enterprise.
The new hours of operation begin on Sunday, October 30, with breakfast served daily from 8 a.m. to 11 a.m. “With our wine club pick-up beginning this week it will give a bigger window of time and dining opportunity to the many visitors we expect to see.” Flexibility, affordability, and innovation are hallmarks of this business’s success which is reflected in the breakfast offerings which are available to enjoy in house or to go:
Fresh Frittata
Onions, broccoli, spinach and tomato sautéed in olive oil then baked to order in an egg cream custard — 9
Beach Benny
Dungeness crab cake on grilled ham topped with scrambled eggs and tarragon aioli — 13
Breakfast Sammy
Ham, scrambled eggs, cheddar (slice or sauce) on a homemade cornmeal biscuit — 6
Lavender Crème Brulée French Toast
French toast stuffed with crème brulee, grilled, and served with lavender syrup — 9
Cornmeal Biscuits & Spicy Sausage Gravy
Full — 9, Half — 4, Add eggs — 4
Big & Rich
Tri-tip steak wrapped in bacon on a bed of steak fries topped with scrambled eggs, cheese sauce and green onions — 19
Any Day Brunch
Cornmeal Biscuit and Freezer Jam, Benedictine Quiche with Tarragon Aioli, Steak Fries, Fresh OJ or Sparkling Mimosa, Coffee or Tea — 18
Pastry
Blueberry-Lemon Scone or Raspberry-Almond Scone or Cornmeal Biscuit — 4
Giant Hawaiian Cinnamon Roll
With vanilla buttercream, caramel sauce and macadamia nuts — 7
Let’s Pretend They’re Granola Bars
Maple Bacon Bourbon or Chocolate Caramel Oat — 3
The restaurant has become a popular place for Sunday brunch in part because of their ability to make fresh-squeezed orange juice in house. When that incredible juice is added to any one of their four award-winning sparkling wines the best mimosas ensue. Of course, Three-Peckered Goat coffee or decaf Skookumchuck from Raven’s Brew in Olympia make for great morning beverages too. The classic Earl Grey tea and Tazo Green tea are hot choices.
It’s the winery’s new Chocolate Caliente that will rock your world. Kim Roberts said, “When I was going to university in Denmark, my friends and I spent Easter break in Barcelona. That’s where I first had what they call chocolate caliente, but to me was more like molten pudding in a cup. It’s definitely a one-cup wonder! Once we decided to add breakfast we had to put it on the menu.” Additionally, it can be made to order with a shot of your favorite spirits.
Family-friendly Westport Winery Garden Resort, is located on the corner of Highway 105 and South Arbor Road halfway between Aberdeen and Westport. The resort (including the restaurant, bakery, nursery and gardens) is open daily from 8 a.m. to 7 p.m. Westport Winery TASTING @ Cannon Beach, is located at 255 N. Hemlock. The Oregon tasting room is open daily from 11 a.m. to 6 p.m.
Westport Winery was named 2011 Washington Winery to Watch by Wine Press Northwest. They have been voted Best Winery by King 5 Evening Magazine six times. They were named the Best Washington Family Business Silver Medal winners in 2012, received the Grays Harbor Environmental Stewardship Award in 2015, and were name Best Winery, Best Wine Shop, and Best Boutique Winery for 2016 by South Sound Magazine.
For more information or reservations call 360-648-2224. Those who wish to hold earlier business, committee, or training meetings are encouraged to contact the winery for special reservations.
