When:
March 26, 2015 @ 6:00 pm – 8:30 pm
2015-03-26T18:00:00-07:00
2015-03-26T20:30:00-07:00
Where:
Bayview School of Cooking
Bayview School of Cooking
Bayview Thriftway, 516 4th Avenue West, Olympia, WA 98501
USA
Bayview School of Cooking
Bayview Thriftway, 516 4th Avenue West, Olympia, WA 98501
USA
Cost:
$45
Contact:
754-1448 to register
Lee Ann Ufford
Welcome spring with a dinner party that celebrates the season and is perfect for Easter or any other occasion! Join Lee Ann for an evening that starts with a bright, flavorful and vegetarian Curried Carrot Soup. Spiced Pork Tenderloins are accompanied by a creamy and rich Garlic-Infused Potato Gratin. Pan-Seared Asparagus with Asparagus Sauce and Smoked Almonds is appropriately on the menu as the official harbinger of spring. You’ll want to save room for a beautiful Sour Cream Pound Cake with Ripe Strawberries and Whipped Cream. Certainly an impressive and doable dinner party to welcome your guests, and spring! Complementary wine pairing. $45
