In the Kitchen–Celebrating Celery

When:
April 2, 2015 @ 1:00 pm – 3:00 pm
2015-04-02T13:00:00-07:00
2015-04-02T15:00:00-07:00
Where:
Bayview School of Cooking
Bayview School of Cooking
Bayview Thriftway, 516 4th Avenue West, Olympia, WA 98501
USA
Cost:
Free

This spring, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “in the kitchen,” putting her own delightful spin on this free and informative monthly event.
Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

Poor celery—it’s typically the wallflower of vegetables. Barb invites it out to dance with hearty Chunky Celery Soup with Celery Pesto and Braised Celery with Gruyere Cheese and Toasted Almond Topping. Other recipes include Creamy Celery Gratin and Celery Risotto with Orzo and Pistachio Pesto. Celery won’t be on the sidelines any longer!

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