When:
April 1, 2015 @ 6:00 pm – 8:30 pm
2015-04-01T18:00:00-07:00
2015-04-01T20:30:00-07:00
Where:
Bayview School of Cooking
Bayview School of Cooking
Bayview Thriftway, 516 4th Avenue West, Olympia, WA 98501
USA
Bayview School of Cooking
Bayview Thriftway, 516 4th Avenue West, Olympia, WA 98501
USA
Cost:
$50
Contact:
754-1448 to register
Beth Storey
When you’re planning an Easter brunch, quiche is always a popular choice because almost everyone loves it! Learn to make Beth’s Ham and Asparagus Quiche with a Flaky Butter Crust in this hands-on class. She’ll give you the instruction you need to create the delectable crust to take home and then you’ll get to enjoy the quiche, along with a little salad, in class. Students are requested to bring their own quiche pan if possible. Complementary wine pairing. $50