Book Discussion

Join us to discuss this beautiful book full of practical suggestions and cooking aha moments: Salt, Fat, Acid, Heat by Samin Nosrat.

Reserve a copy from the Timberland Regional Library or bring your own copy and join the discussion over a scoop or two of gelato. Read one of the four categories in the book and share what you learn with the group. We’ve reserved the large table right next to Sofie’s Scoops.