Free Food Preservation Workshop: Fermentation

olykraut
Ingredients such as blackberries and sage can be used to flavor home-brewed kombucha. Note the SCOBY floating at the liquid-air interface.
When:
September 20, 2014 @ 2:00 pm – 4:00 pm
2014-09-20T14:00:00-07:00
2014-09-20T16:00:00-07:00
Where:
Rainier High School
308 2nd Street Southeast
Rainier, WA 98576
USA
Cost:
Free
Contact:
Jeannine Pia
360-528-0923

FREE Food Preservation Workshop: Sat. Sept 20, 2-4pm at Rainier High School. Fermentation is an older, option to canning, freezing and drying. Join Lois Willman, WSU Certified Master Food Preserver and Safety Advisor and learn the health benefits and various processing techniques for this ancient food preservation method. Hands-on. Register by Sept. 13 rainiercommunitygarden@gmail.com

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