When:
August 16, 2014 @ 4:30 pm – 7:30 pm
2014-08-16T16:30:00-07:00
2014-08-16T19:30:00-07:00
Where:
Colvin Ranch
Tenino
WA 98589
USA
Tenino
WA 98589
USA
Cost:
$85
Contact:
Emily Dunn-Wilder
Learn about sustainably-raised grassfed beef on the historic Colvin Ranch.
Enjoy local shellfish appetizers, a hayride around the pastures and farm, and a stimulating meal with five courses of Colvin beef, local wines and vegetables prepared by Chefs Will Taylor of Acqua Via and Treacy Kreger of St. Andrew’s House.
Tickets available at http://slowfoodolympia.org/events