Westport Winery’s Cover Girl Carrie Roberts

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Submitted by Westport Winery

When we received the spring issue of Washington Tasting Room we were delighted to see our general manager and one of the company’s co-owners, Carrie Roberts, featured on the cover. The article about the daughters of the Washington wine industry only captures a glimpse of Carrie’s contributions to this family enterprise. Carrie is indeed the heart and the soul of Westport Winery. This is long overdue recognition for her tireless efforts and important role in the business.

Westport Winery Washington Tasting Room
Photo courtesy: Westport Winery

Westport Winery Seaside received the 2019 Rising Star Award from the Seaside Chamber of Commerce. Westport Winery and the Roberts family were honored with Seattle Business Magazine’s Community Involvement Business of the Year for 2018. In 2017 the Westport Winery Garden Resort was named Greater Grays Harbor Business of the Year. USA Today named the Sea Glass Grill at Westport Winery Garden Resort one of the top five winery restaurants in the nation. The business has been voted Best Winery by King 5 Evening Magazine.

In 2016 Westport Winery was honored as one of the top twenty most-admired wineries in North America by Winery & Vineyard Management Magazine. The business earned Best Winery, Best Wine Shop, and Best Boutique Winery for 2016 by South Sound Magazine. They received the Grays Harbor Environmental Stewardship Award in 2015. They are finalist to the Best Washington Family Business competition by Seattle Business Magazine. And in 2011 they garnered Washington Winery to Watch by Wine Press Northwest.

In Oregon, Westport Winery Seaside and Seaside Kites are open daily from 11am to 6pm. For more information on the Oregon operation guests can visit their website at www.westportwinery.com. Family-friendly Westport Winery Garden Resort is located on the corner of Highway 105 and South Arbor Road halfway between Aberdeen and Westport. The Sea Glass Grill at the resort is open daily or brunch, lunch, and dinner from 8 a.m. to 7 p.m. and until 8 p.m. on Friday and Saturday. For more information or reservations call 360-648-2224.

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