Drip Espresso Bar Celebrates Fall Flavor

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Submitted by Drip Espresso Bar

Drip Espresso Bar introduces a salted caramel mocha and their pumpkin spice latte for fall.
Drip Espresso Bar introduces a salted caramel mocha and their pumpkin spice latte for fall, made from scratch with real pumpkin and spices.

Fall is in the air, as well as in the pastry case and in your cup, at Drip Espresso Bar on Capitol Way in Olympia. As the downtown coffee shop launches into their fourth month serving Olympia’s coffee loving residents, they are serving up the flavors of fall with new signature drinks and fresh scratch-baked pastries.

Drip manager Tiffany Peters shares the two newest additions to the Drip Espresso Bar menu.  “We are serving a Pumpkin Spice Latte that is made with pumpkin sauce we make ourselves,” she shares.  And the best thing about this version of the popular PSL?  The pumpkin sauce is made with real pumpkin and real spices by Peters herself with nothing artificial included.  The feedback they have gotten so far is that the drink truly tastes like a pumpkin pie in your cup with no bitter or acidic aftertaste.

The second new addition to the drink menu is the Salted Caramel Mocha.  Need we say more?  This tasty treat combines the Drip signature mocha with salted caramel sauce, whipped cream, a salted caramel drizzle all topped with course sea salt.  Yes, it is as good as it sounds.

 

The Apple Cinnamon muffin is just one of four new pastries featured at Drip for fall.
The Apple Cinnamon muffin is just one of four new pastries featured at Drip for fall.

Along with fall drink additions, Drip is introducing four new pastries to celebrate the harvest flavors of fall.

Pumpkin bread, a coffee shop staple, makes it’s appearance in the Drip pastry case this month.  This version is baked fresh in the dedicated bakery shared by Drip Espresso Bar and Meconi’s Italian Subs by pastry chef Callie Robello.  Moist and full of pumpkin flavor, this bread is the exactly what you are looking for in this classic treat.

Want your pumpkin bread with a twist?  Try the Pumpkin Pecan crumb muffin featuring a fresh pumpkin flavor with a coffee cake style topping.  Perfect with a cup of Batdorf and Bronson drip coffee or an americano brewed fresh by Drip baristas.

Apple Cinnamon muffins conjure up the flavor of freshly baked apple pie with large chunks of fresh apple and a lattice icing topping.  These muffins are fall-apart moist every time.

Try an Orange Cranberry White-Chocolate Chip scone on Friday, October 2.  First 100 customers get a free fall pastry with their drink purchase.
Try an Orange Cranberry White-Chocolate Chip scone on Friday, October 2. First 100 customers get a free fall pastry with their drink purchase.

The fourth fall pastry offering is the Orange Cranberry White-Chocolate Chip scone.  Those who like their pastries not too sweet will enjoy this scone made from scratch and delivered fresh to Drip with it’s subtle orange flavor and plump cranberries.

Want to sample these tasty treats?  Swing into Drip Espresso Bar Monday through Friday from 6:30 a.m. to 4 p.m. or Saturday from 9 a.m. to 3 p.m. to grab an espresso drink and pastry.

 

Drip Espresso Bar

1018 Capitol Way S in Olympia

360-870-5204

 

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